Gama Buckwheat 500G

Buckwheat (Karabuğday) is a naturally gluten-free, nutrient-rich grain, widely used in Eastern European and Mediterranean cuisine. Despite its name, buckwheat is not a type of wheat but a seed, making it a great alternative for those with gluten intolerance or celiac disease. With its nutty flavor and hearty texture, buckwheat is perfect for pancakes, porridge, soups, and grain bowls.